Built-up for sushi and sashimi cuttings, this Kana Sakimaru has a long 10.6" or 270 mm blade to ensure fishes, and seafood products are prepared precisely. It is constructed with Cobalt 205 stainless steel with single bevel blade, and is sharpened with 12 degree edge. This is the perfect tool for achieving impeccable cuts of fish, salmon, tuna, and other seafood delicacies.

The handle is made of natural Wenge wood that is tough and durable. The clean stainless steel bolster is designed to prevent food and bacteria contamination. HRC 60 hardness